The Menu

Two flame-kissed patties, melted American, shredded lettuce, sliced tomato, onion, pickle. Fries + soda.

Two eggs any style, thick-cut bacon, golden hash browns, buttered toast. Served all day.

Three crispy cheese-griddled tortillas, tender birria, onion + cilantro, consommé for dipping.

Hand-rolled flour tortilla, beans, rice, cheese — drowned in red sauce and melted jack.

Crispy seasoned fries piled with cheese, bacon, scallion, sour cream, jalapeño.

Hand-cut fries, hot pastrami, house chili, sharp cheddar, mustard kick.

Grilled marinated chicken breast over crisp romaine, tomato, cucumber, red onion, croutons.

Golden cod fillets, twice-cooked chips, slaw, tartar, lemon wedge.

Slow-simmered red menudo, hominy, onion, lime, oregano. Served weekends.

Four burgers, two large fries, four drinks. The week-night rescue mission.